Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes - reimagined fruits and vegetables as classic junk food and indulgent treats.

Nature’s Candy

Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes - reimagined fruits and vegetables as classic junk food and indulgent treats.
Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes - reimagined fruits and vegetables as classic junk food and indulgent treats.
Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes A candy box of assorted exotic fruit pieces, including kiwi, figs, and dragon fruit, arranged in colorful paper cups on a blue background.
Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes - reimagined fruits and vegetables as classic junk food and indulgent treats.
Nature’s Candy is a collaborative series by photographer Sarah Anne Ward & food stylist Charlotte Omnes - reimagined fruits and vegetables as classic junk food and indulgent treats.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.

CANDY GOLDSWORTHY

PIZZA BALL Candy Goldsworthy - Summer 2022 Environmental Art reimagined in urban settings with discarded to-go food items. A collaboration with @henry_hargreaves_photo
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Candy Goldsworthy BTS-by Henry Hargreaves & Charlotte Omnès is a series that merges environmental art with urban life, using discarded to-go food items as its medium. Inspired by Andy Goldsworthy.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
https://www.lemonde.fr/intimites/article/2025/04/28/le-prenom-bon-les-gars-je-ne-m-appelle-plus-alice-mais-rafael_6600967_6190330.html

Le Monde:Le prénom

Slice of cake with candle on floral plate, old book with necklace, and envelope on wooden table.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
Le Monde's series Le Prénom, by Henry Hargreaves & Charlotte Omnès, visually interprets the cultural, social, and personal significance of first names told through the lens of a birthday cake.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.

Culinary Cosmetics

Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Culinary Cosmetics by Charlotte Omnès & Aaron Muntz is a playful exploration of the intersection between food and beauty. Reimagined spice blends, compound butters, mustards, oils, and fats through the lens of high-end cosmetic advertising.
Arm Candy by Charlotte Omnes & Marshall Troy - Artistic composition of a red metallic mannequin head with a cotton candy wig and a colorful candy embellishment, set against a pink background.
Arm Candy by Charlotte Omnes & Marshall Troy - A high-heeled shoe made of dark chocolate with chocolate sprinkles on a white surface against a blue background. A splash of milk surrounds the shoe.
Cut in Half by Food Stylist Charlotte Omnes & Photographer Beth Galton-Stacked jelly-filled donuts with sugar and iced coffee with cream being poured
Food Stylist Charlotte Omnes & Photographer Francine Zaslow-Bundles of rainbow chard with colorful stems tied with rubber bands, displayed vertically against a dark background.
Cut in Half by Food Stylist Charlotte Omnes & Photographer Beth Galton-Halved pickled eggs with pink whites and yellow yolks
Person wearing a fish skin bodice, with wet hair, tattoos visible on arms. By Charlotte Omnes
Food Stylist Charlotte Omnes & Photographer Francine Zaslow-A fish on fire, impaled on a skewer against a black background.
Cut in Half by Food Stylist Charlotte Omnes & Photographer Beth Galton-A chocolate ice cream sundae with sprinkles, whipped cream, and a cherry on one side, and a melting mint chocolate chip ice cream cone on the other.
Dark still-life of a Thanksgiving-style feast with a cooked turkey, assorted fruits, vegetables, bread, decorative gourds, a silver goblet, and an ornate candle holder.
Cut in Half by Food Stylist Charlotte Omnes & Photographer Beth Galton-Milk splashing onto cornflakes in an open cereal bag against a black background.
Food Stylist Charlotte Omnes & Photographer Beth Galton-A can of SPAM with an open lid next to musubi sushi pieces on a gold background.
Cut in Half by Food Stylist Charlotte Omnes & Photographer Beth Galton-Two partially sliced containers of ice cream, showing the contents inside. One is vanilla with chocolate and fruit pieces, the other is chocolate with nuts.
Art Textures Food Stylist Charlotte Omnes & Photographer Beth Galton-Colorful layered vegetable paste on paper with a plate of fresh vegetables and fruits including prickly pear, red bell pepper, green onion, and greens on a dark background. Rothko
Food Stylist Charlotte Omnes & Photographer Beth Galton-Unbaked biscuit dough partially unrolled from packaging, next to a dessert topped with strawberries and cream on a black surface.
Art Textures Food Stylist Charlotte Omnes & Photographer Beth Galton-Artistic food composition with a textured rectangular spread and scattered fruit pieces with seeds on a dark background. Rothko

ICE RAID

A clear glass Budweiser beer bottle lying on its side on a fabric surface, with a partially visible colorful patterned cloth nearby and a dark background.
A cluttered dining table with a lace tablecloth, topped with various objects including a black and white soccer ball, a dinner roll, a small replica of the Statue of Liberty, and some fruits. The background features a dark floral wallpaper, with wall decorations including religious images, a gold lamp, and a small clock. A person wearing a red dress is seen partially under the table, with only their head and legs visible, and there is a bottle of Coca-Cola on a piece of furniture nearby.
A table with a lace tablecloth decorated with food, candles, flowers, and religious figures, including roasted meat, bread, and pastries, suggestive of a festive or religious celebration.
Plate with clams, corn on the cob, lemon wedges, and two cups of iced tea, alongside fried chicken legs and beans. Text on the right reads "Live & Let Die" with a quote from Ian Fleming's book discussing a meal of Little Neck Clams, Fried Chicken Maryland, bacon, and sweet corn.

DYING TO EAT

Title "Dying to Eat" in elegant script, with text discussing Ian Fleming's portrayal of exotic meals in James Bond books, missing from films. Credits Charlotte Omnès and Henry Hargreaves for art direction and photography, with special thanks listed at the bottom.
Still life of a vintage plate with sliced peaches and prosciutto, next to a glass of white wine and a partial wine bottle, alongside text of a quote from Ian Fleming's 'From Russia With Love'.
A table setting with a black bowl of raw beef slices, a small bowl of sauce, a bowl with sliced boiled eggs, a black pot, a cup, chopsticks, and text saying 'You Only Live Twice,' alongside a quote from Ian Fleming in 1964 about fine Kobe beef.
Image of a dining table with a silver platter of stone crab claws garnished with lemon and parsley, alongside a rack of toast. There are martini glasses with lemon garnish, a champagne bottle in a cooler, and sunglasses on the table. Accompanying text is a passage from Ian Fleming's "Goldfinger," describing a scene with Bond and Mr. Du Pont, mentioning crab and vodka martini, dated 1959.
Elegantly set dining table with plates of gourmet food including grilled meat, vegetables, and toast. There are wine glasses, a butter dish, salt and pepper shakers, and a champagne bottle in a cooler. The text includes a passage from Ian Fleming's 'Casino Royale,' describing a luxurious meal order.
Image of a book page with Ian Fleming's "Thunderball" text on the left and a plate of spaghetti Bolognese with utensils on the right, accompanied by a candle, bread, and wine.
A table setting with a partially eaten meal on white plates with blue rims. One plate has two pieces of cooked fish garnished with herbs and lemon wedges. Another plate holds a half-eaten piece of bread with sauce. Drinks include light brown beverage in a glass with ice and a cup of black coffee. There's a small salt or pepper shaker, matchbox, and a bouquet of white flowers. The text from 'Moonraker' by Ian Fleming, 1955, is on the right side.
Book page from "Dr. No" featuring a table setting with lobster, fruits, candles, toast, and a drink; text excerpts are from Ian Fleming’s 1958 novel.
Breakfast scene with scrambled eggs, bacon, and toast on a blue and white plate, along with a glass of orange juice, coffee cup, and text from "The Spy Who Loved Me" by Ian Fleming.
James Bond-themed image featuring text from 'The Man with the Golden Gun' and a plate of eggs Benedict next to a glass of bourbon, a black tie, and an ashtray with cigarettes.
A lavish dinner spread featuring salmon slices, rye bread, steak with asparagus, and garnishes on plates, accompanied by two cocktails. "Sardi's" label visible. "Diamonds Are Forever" text with Ian Fleming's excerpt on the right.
A table setting with a plate of chicken in a creamy sauce, bread with mustard and pickles, a glass of white wine, and coffee. Text beside the image reads "On Her Majesty's Secret Service."
Charlotte Omnes & Ralph Smith - Colorful jello in various shapes and translucent colors, including orange, blue, and red, scattered on a surface.
Food Stylist Charlotte Omnes & Photographer Francine Zaslow-Assorted fruits and vegetables stacked artistically, including pineapple, artichoke, zucchini, sweet potato, beetroot, and honeycomb, with scattered pomegranate seeds and dripping honey.
Food Stylist Charlotte Omnes & Photographer Beth Galton-Artistic sandwich with layers of bread, cheese, and ham arranged geometrically with mustard and mayonnaise accents on parchment paper.
Fava beans in open pods on a white background.
Colorful citrus fruit slices arranged in a grid pattern, featuring yellow, orange, and red shades, illuminated from behind.
Green slingshot launching a grilled cheese sandwich with cheese dripping, on a white background.
A hot dog with ketchup and mustard being squirted onto it from toy water guns.
Black and white image featuring a baguette, hanging sausage, glass of red wine, and fruits on a pedestal.

JELLO | MY PARTY