For more than 20 years, I have found immense joy and fulfillment as a food stylist, specializing in advertising and broadcast. Alongside my professional work, I've pursued various personal projects, including many culinary artworks, cookbooks, as well as creating The N/A Drink Review, a website featuring reviews and recipes for non-alcoholic beverages that I develop, style, and photograph.

Within the field of food styling, I've developed a keen interest in the intricate art of food rigging, using my knowledge of food chemistry to achieve impressive visual effects. Whether I'm organizing shoots on mountaintops in Greece (yes, that happened) or managing multiple locations in bustling Manhattan, I enthusiastically embrace the challenges that come with complex shoots.

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Additionally, I've established a successful presence in the packaging industry. I take pleasure in the meticulous attention to detail required in the micro world of packaging, while also appreciating the engineering, rigging, and chemistry aspects involved in manipulating the larger world of motion. 

Recently, I partnered with my mechanical engineer husband to create Rigs for Gigs—a rigging company focused on producing precise rigs for motion control. Together, we bring food to life, ensuring consistent and captivating drops, pours, spins and launches that exceed expectations.

With each new undertaking, my passion for food styling continues to propel me forward on a journey of creative exploration along with my commitment to excellence.